Ragi Ladoo is easy to make at home. Simply combine ragi flour, sugar, and ghee in a pan and cook over medium heat, stirring constantly, until the mixture comes together and forms a dough. Shape the dough into balls and roll them in sesame seeds or coconut. Ragi Ladoo can be stored in an airtight container at room temperature for up to a week.
Here is a recipe for Ragi Ladoo:
Ingredients:
- 1 cup ragi flour
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup sesame seeds or coconut, for garnish
Instructions:
- In a pan over medium heat, combine the ragi flour, sugar, and ghee.
- Cook, stirring constantly, until the mixture comes together and forms a dough.
- Remove from the heat and let cool slightly.
- Shape the dough into balls.
- Roll the balls in sesame seeds or coconut.
- Serve and enjoy!
Key Benefits:
- Nutrient-Rich: Ragi is packed with essential vitamins, minerals, and antioxidants, making it a healthy and satisfying snack.
- High in Fiber: The fiber content in ragi promotes digestive health and helps you feel full for longer.
- Low Glycemic Index: Ragi is a low-glycemic grain, which helps regulate blood sugar levels.
- Gluten-Free: A great choice for individuals with gluten sensitivities or celiac disease.
Enjoy the unique flavor and texture of Kathar Organics Ragi Ladoo:
- A perfect and guilt-free indulgence for all ages.
- A healthy alternative to traditional sweets.
- A great source of energy and nutrition.
Order your Kathar Organics Ragi Ladoo today and experience the taste of a traditional Indian sweet with a modern twist.
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