Ragi Flour

Kathar Organics Ragi Flour – A Nutrient-Packed Supergrain

Discover the health benefits of Kathar Organics Ragi Flour, a premium, organic flour made from the ancient grain, finger millet. Sourced from the pristine Himalayan foothills, our ragi flour is free from harmful chemicals and pesticides.

Key Benefits:

• Rich in Nutrients: Ragi flour is packed with essential vitamins, minerals, and antioxidants, making it a complete and balanced food.
• High in Fiber: The fiber content in ragi flour promotes digestive health and helps you feel full for longer.
• Low Glycemic Index: Ragi flour is a low-glycemic grain, which helps regulate blood sugar levels.
• Gluten-Free: A great choice for individuals with gluten sensitivities or celiac disease.

Enjoy the versatility of Kathar Organics Ragi Flour:

• Use it to make rotis, flatbreads, or pancakes.
• Add it to your favorite baked goods like cakes, cookies, and muffins.
• Use it to thicken soups, stews, and sauces.
• Make ragi porridge for a hearty and comforting breakfast.

Order your Kathar Organics Ragi Flour today and experience the taste of a supergrain.