Ragi Ladoo

Ragi Ladoo is easy to make at home. Simply combine ragi flour, sugar, and ghee in a pan and cook over medium heat, stirring constantly, until the mixture comes together and forms a dough. Shape the dough into balls and roll them in sesame seeds or coconut. Ragi Ladoo can be stored in an airtight container at room temperature for up to a week.

Here is a recipe for Ragi Ladoo:

Ingredients:

• 1 cup ragi flour
• 1 cup sugar
• 1/2 cup ghee
• 1/4 cup sesame seeds or coconut, for garnish

Instructions:

1. In a pan over medium heat, combine the ragi flour, sugar, and ghee.
2. Cook, stirring constantly, until the mixture comes together and forms a dough.
3. Remove from the heat and let cool slightly.
4. Shape the dough into balls.
5. Roll the balls in sesame seeds or coconut.
6. Serve and enjoy!

Key Benefits:

• Nutrient-Rich: Ragi is packed with essential vitamins, minerals, and antioxidants, making it a healthy and satisfying snack.
• High in Fiber: The fiber content in ragi promotes digestive health and helps you feel full for longer.
• Low Glycemic Index: Ragi is a low-glycemic grain, which helps regulate blood sugar levels.
• Gluten-Free: A great choice for individuals with gluten sensitivities or celiac disease.

Enjoy the unique flavor and texture of Kathar Organics Ragi Ladoo:

• A perfect and guilt-free indulgence for all ages.
• A healthy alternative to traditional sweets.
• A great source of energy and nutrition.

Order your Kathar Organics Ragi Ladoo today and experience the taste of a traditional Indian sweet with a modern twist.